DSM Fresh Foods IPO Subscription Status
DSM Fresh Foods IPO subscription started on 26 September, 2025 and will close on 30 September, 2025. The retail quota is 33.08%, QIB is 47.11% and NII is 14.20%. DSM Fresh Foods IPO got a lot of interest, raising around ₹59,06,400 shares (aggregating up to ₹59.65 Cr) Crores, with subscriptions 0.49 times overall, including 1 times by institutional investors, 0.33 times by non-institutional investors, and 0.27 times by retail investors. Shares are priced between ₹₹96 to ₹101 per share each and will be listed on the BSE.
Last Updated - September 30, 2025 11:55 pm
Check Live IPO Subscription List 👈
|
Listed |
DSM Fresh Foods IPO Subscription - Day 1
QIB - Qualified Institutional Buyers: | 1x |
NII - Non-Institutional Investors: | 0.33x |
SNII - Small Non-Institutional Investors: | [.]x |
BNII - Big Non-Institutional Investors: | [.]x |
RII - Retail Individual Investor: | 0.27x |
Total: | 0.49x 👈 |
DSM Fresh Foods IPO Investor Categories
- Qualified Institutional Buyers: QIB
- Non-Institutional Investors: NII
- Small Non-Institutional Investors: SNII- Bid below ₹10L
- Big Non-Institutional Investors: BNII- Bid above ₹10L
- Retail Individual Investor: RII
- Employees Quota: EMP
DSM Fresh Foods IPO Dates
IPO Activity | Date |
---|---|
Open Date: | 26 September, 2025 |
Close Date: | 30 September, 2025 |
Allotment Date: | 1 October, 2025 |
Refund Date: | 3 October, 2025 |
Shares Credit Date: | 3 October, 2025 |
Listing Date: | 6 October, 2025 |
DSM Fresh Foods IPO Subscription Status FAQs
Q.When DSM Fresh Foods IPO Subscription will start?
Ans.The IPO subscription starts on 26 September, 2025 for Investors.
Q.What is the DSM Fresh Foods IPO Subscription last date?
Ans.DSM Fresh Foods IPO subscription last date is 30 September, 2025 for Investors.
Q.What is the DSM Fresh Foods IPO Allotment Date?
Ans.DSM Fresh Foods IPO allotment date is 1 October, 2025.
Q.What is the DSM Fresh Foods IPO Listing Date?
Ans.DSM Fresh Foods IPO listing date is 6 October, 2025. The IPO is to list on BSE.